Menus

$2 each, daily until 6:30pm

red wine mignonette

$18

calabrian aioli

$16

blood orange, chili oil, pistachio, mint

$21

garlic confit butter, chives

$9

crispy chick peas

$6

malt vinegar, oregano, calabrian aioli

$9

citrus peel, garlic confit

$10

saxelby selection

$24

cultured butter, salsa verde, sourdough

$12

truffle honey, nasturtium

$15

red onion, pecorino, hazelnut, citrus vinaigrette

$18

roasted pear, olio verde, vin cotto, thyme

$20

chervil, nasturtium, sourdough

$16

fava pesto, pecorino romano, pistachio

$26

tomato, capers, olives, chili, butter

$29

castelfranco, anchovy vinaigrette

$29

asiago, caramelized onions, calabrian aioli, duck fat fries

$23

zabaglione gelato, amaro crema

$14

$5

(Dobruja, Romania)

$16

(Penedes, Spain)

$16

(Vinho Verde, Portugal)

$16

(Niederösterreich, Austria)

$15

(Vin de France)

$16

(Somló, Hungary)

$16

(Brda, Slovenia)

$18

(Beaujolais, France)

$18

(Vin de France)

$16

(Umbria, Italy)

$16

(Piedmont, Italy)

$19

(Manchuela, Spain)

$16

Zirbenz stone pine liqueur, Cava, tonic, rosemary

$15

Apertivo Cappelletti, Cava, soda, orange slice

$15

Abouriou red wine, Kingbird Amaro, allspice dram, Combier, mandarin, soda

$17

Basil-infused Pueblo Viejo tequila, Mama Mia’s limoncello, Alpe Genepy Herbetet, soda

$17

Rittenhouse Rye, Rucolino, crème de cacao, lemon, cinnamon

$17

Rittenhouse Rye, Saint Agrestis inferno bitters, Navazos Palazzi vermut rojo, blackberry shrub

$16

Mahon gin, Aveze, Cocchi extra dry vermouth, grapefruit

$18

$11

$6

$14

5.2% abv (New York) draft

$9

4.7% abv (New York) draft

$9

3.8% abv (Italy) 750ml bottle

$49

Apertivo Cappelletti, Cava, soda, orange slice

$12

Campari, Punt e Mes vermouth, Cava

$12

daily rotating selection

$12

Plymouth gin, Emilio Lustau Manzanilla sherry, spicy house brine, orange bitters, guandillo pepper

$12