Menus
available Thursday through Saturday
RAW BAR
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1/2 DOZEN CHILLED PRAWNS
calabrian aioli
$16
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1/2 DOZEN EAST COAST OYSTERS
red wine mignonette
$18
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ARCTIC CHAR CRUDO
coconut milk, cape gooseberries, aji amarillo, lime
$21
FOR THE TABLE
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orwashers sourdough bread
cultured butter, maldon sea salt
$9
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crispy chick peas
crispy chick peas
$6
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french fries
cracked black pepper, garlic aioli
$8
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warm olives
citrus peel, garlic confit
$10
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Fennel Salad
orange, sweet onion, pine nut, aleppo
$19
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RICOTTA CROSTINO
honey, mint, nutmeg
$16
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Rigatoni
vodka sauce, stracciatella, confit tomato
$27
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HALIBUT
tomato, olives, butter, capers, chili
$29
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pips burger
basil aioli, heirloom tomatoes, market lettuce, fries
$23
Sweets
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STICKY DATE CAKE
salted crème fraiche gelato, toffee sauce
$15
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
BUBBLY
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Pétillant Naturel, La Sapata, “Feteascā Regalā”, 2021
(Dobruja, Romania)
$18
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Cava Rosat, Azimut, NV
(Penedes, Spain)
$15
ROSÉ
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Azal/Espadiero, Bojo du Luar, “Luar Rosa”, 2023
(Vinho Verde, Portugal)
$16
WHITE
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Gruner Veltliner, Jurtschitsch, "Terrassen", 2022
(Kamptal, Austria)
$15
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Chenin Blanc/Chardonnay, Sebastien David, “Couple Goals”, 2022
(Vin de France)
$16
ORANGE / SKIN CONTACT WHITE
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Harslevelu/Juhfark, Meinklang, “Vulcan No. 2”, 2022
(Somló, Hungary)
$16
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Rebula, Borut Blažič, 2018
(Brda, Slovenia)
$18
CHILLED RED
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Gamay, Remi & Laurence Dufâitre, 2022
(Beaujolais, France)
$18
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Fabien Jouves, “Tu Vin Plus Aux Soirées”, 2023
(Vin de France)
$16
RED
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Sangiovese, Mani di Luna, 2023
(Umbria, Italy)
$16
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Nebbiolo/Croatina, Odilio Antoniotti, “Pramartel”, NV
(Piedmont, Italy)
$19
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Tempranillo/Bobal, Bodega Gratias, Y Tú de Quién Eres, 2023
(Manchuela, Spain)
$16
COCKTAILS
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ALPINE SPRITZ
Zirbenz stone pine liqueur, Cava, tonic, rosemary
$15
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CAPPELLETTI SPRITZ
Apertivo Cappelletti, Cava, soda, orange slice
$15
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Neva Dinova Punch
Abouriou red wine, Kingbird Amaro, allspice dram, Combier, mandarin, soda
$17
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UN POCO MOSS
Basil-infused Pueblo Viejo tequila, Mama Mia’s limoncello, Alpe Genepy Herbetet, soda
$17
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TRAP'S TODDY
Rittenhouse Rye, Rucolino, crème de cacao, lemon, cinnamon
$17
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CELLAR SAVER
Rittenhouse Rye, Saint Agrestis inferno bitters, Navazos Palazzi vermut rojo, blackberry shrub
$16
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MR. COLLINS
Mahon gin, Aveze, Cocchi extra dry vermouth, grapefruit
$18
DRY DRINKS
(non-alcoholic beverages)-
ST. AGRESTIS “PHONY NEGRONI”
$11
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ATHLETIC BREWING FREE WAVE HAZY N/A IPA
$6
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Acid League "Proxies Gold Crush" Sparkling Wine
$14
BEER
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THREE'S BREWING VLIET PILSNER
5.2% abv (New York) draft
$9
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OTHER HALF BREWING CO. IPA
4.7% abv (New York) draft
$9
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SIEMÀN “FUNKY ROSÉ”
3.8% abv (Italy) 750ml bottle
$49
TUESDAY THROUGH THURSDAY: ALL NIGHT !
FRIDAY: 5pm - 6:30pm
SATURDAY: 3pm - 6:30pm
HAPPY HOUR DRINKS
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Cappelletti Spritz
Apertivo Cappelletti, Cava, soda, orange slice
$12
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Negroni Sbagliato
Campari, Punt e Mes vermouth, Cava
$12
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Natural wine
daily rotating selection
$12
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HOT & DIRTY MARTINI
Plymouth gin, Emilio Lustau Manzanilla sherry, spicy house brine, orange bitters, guandillo pepper
$12