Food Menu
our full dinner menu is served Thursday, Friday and Saturday nights
RAW BAR
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HAPPY HOUR OYSTERS
$2 each, daily until 6:30pm
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1/2 DOZEN EAST COAST OYSTERS
red wine mignonette
$18
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1/2 DOZEN CHILLED PRAWNS
calabrian aioli
$16
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RED SNAPPER CRUDO
blood orange, chili oil, pistachio, mint
$21
FOR THE TABLE
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house focaccia
garlic confit butter, chives
$9
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crispy chick peas
crispy chick peas
$6
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duck fat fries
malt vinegar, oregano, calabrian aioli
$9
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warm olives
citrus peel, garlic confit
$10
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cheese plate
saxelby selection
$24
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Tinned Sardines
cultured butter, salsa verde, sourdough
$12
SMALL
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whipped ricotta crostino
truffle honey, nasturtium
$15
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MARKET LETTUCES
red onion, pecorino, hazelnut, citrus vinaigrette
$18
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Burrata
roasted pear, olio verde, vin cotto, thyme
$20
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mushroom pate crostino
chervil, nasturtium, sourdough
$16
LARGE
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CAVATIEDDI
fava pesto, pecorino romano, pistachio
$26
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BRANZINO
tomato, capers, olives, chili, butter
$29
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CHICKEN MILANESE
castelfranco, anchovy vinaigrette
$29
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BISON BURGER
asiago, caramelized onions, calabrian aioli, duck fat fries
$23
Sweets
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WARM OLIVE OIL CAKE
zabaglione gelato, amaro crema
$14
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IL LABORATORIO DEL ZABAGLIONE GELATO
$5
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.