Food Menu
RAW BAR
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1/2 DOZEN CHILLED PRAWNS
calabrian aioli
$16
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1/2 DOZEN EAST COAST OYSTERS
red wine mignonette (*available Thursday through Saturday)
$18
-
ARCTIC CHAR CRUDO
coconut milk, cape gooseberries, aji amarillo, lime
$21
FOR THE TABLE
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orwashers sourdough bread
cultured butter, maldon sea salt
$9
-
crispy chick peas
crispy chick peas
$6
-
french fries
cracked black pepper, garlic aioli
$8
-
warm olives
citrus peel, garlic confit
$10
-
cheese
seasonal preserves, crackers
$12
-
Celery Salad
toasted pistachios, parmigiano, dates, chardonnay vinaigrette
$19
-
MUSHROOM PÂTÉ CROSTINO
nasturtium leaf, chervil
$16
-
Chips & Dip
crème fraiche, smoked trout roe
$15
-
pips burger
basil aioli, dried tomatoes, onion, radicchio, fries (*available Thursday through Saturday)
$23
Sweets
-
STICKY DATE CAKE
salted crème fraiche gelato, toffee sauce
$15
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.