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  • a plate topped with a salad and a hand holding a fork
    a plate topped with a salad and a hand holding a fork
    Slide 1 of 4
  • a glass of wine sitting on top of a wooden table
    a glass of wine sitting on top of a wooden table
    Slide 2 of 4
  • a close up of different plates of food
    a close up of different plates of food
    Slide 3 of 4
  • a plate of food on a wooden table
    a plate of food on a wooden table
    Slide 4 of 4

    • Menus

    Snacks

    • SMOKED ALMONDS

      $6

    • MARINATED OLIVES

      thyme, lemon peel, fennel seed

      $8

    • PARMIGIANO REGGIANO

      balsamico di modena

      $10

    Smaller Plates

    • ‘NDUJA SAUSAGE

      smoked ricotta, orange, basil, toast

      $16

    • GEM SALAD

      pistachio, chive, italian vinaigrette

      $15

    • FAVA BEANS

      english peas, mint, pecorino, puffed farro

      $16

    • CRISPY CALAMARI

      pepperonata, marjoram, smoked paprika

      $18

    Larger Plates

    • SPAGHETTI AGLIO E OLIO

      calabrian chili, spring onion, lemon

      $21

    • BRANZINO

      eggplant caponata, castelvetrano olives, garlic chips

      $27

    Sweets

    • OLIVE OIL GELATO

      fennel pollen, lemon zest

      $9

    • MASCARPONE BLUEBERRY GELATO

      orange

      $9

    • LEMON SORBETTO

      olive oil, maldon sea salt

      $8

    • PIPS affogato

      $10

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Bubbly

    • Mirco Mariotti, Frizzante Rosato, “Set e Mez”, 2015 (Emilia-Romagna, Italy)

      $15

    • Orsi Vigneto San Vito, Pignoletto Frizzante, “Sui Leiviti”, 2017 (Emilia Romagna, Italy)

      $15

    White

    • Gruner Veltliner, Christina, 2020 (Niederösterreich, Austria)

      $14

    • Roussanne/Chardonnay, Mas des Agrunelles, Barbaste, 2018 (Languedoc-Roussillon, France)

      $14

    Orange / Skin Fermented White

    • Welschriesling/Pinot Gris, Meinklang, Weisser Mulatschak, 2020 (Burgenland, Austria)

      $14

    • Ribolla Gialla, Franco Terpin, “Quinto Quarto”, 2019 (Friuli-Venezia Giulia, Italy)

      $18

    Rosé / Chilled Red

    • Blaufrankisch/Cabernet Sauvignon, Slobodne, “Rebula Rosa”, 2018 (Trnava, Slovakia)

      $15

    • Zweigelt/St. Laurent, Meinklang, Roter Mulatschak, 2019 (Österreich, Austria)

      $14

    Red

    • Sumoll, Cellar Pardas, Sus Scrofa, 2019 (Penedes, Spain)

      $16

    • Barbera, Fattoria Mondo Antico, Marà, 2017 (Lombardia, Italy)

      $16

     

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    • NEGRONI

      $15

    • Boulevardier

      Four Roses Small Batch Bourbon, Campari, Punt e Mes vermouth, orange twist

    • St. Agrestis Negroni

      St. Agrestis inferno bitter, Torino style vermouth, American dry gin, orange twist

    • White Negroni

      Plymouth gin, Avèze aperitif, Mulasanno extra dry vermouth, lemon twist

    • SPRITZ

      $13

    • Negroni Sbagliato

      Campari, Mulasanno rosso vermouth di Torino, sparkling wine, orange slice

    • Capeletti Spritz

      Aperetivo Capeletti, sparkling wine, soda, orange slice

    • Spanish Spritz

      Partida Creus “Muz” vermouth, Baines pacharan, Cava, orange slice

    • HIGHBALLS

      $12

    • Cap Corse Blanc & Sea Salt Soda

    • Avèze & Celery Soda

    • Sfumato & Tonic

    Beer

    • Peroni

      Lager, 5.2% abv (Italy)

      $8

    • Other Half Brewing Co.

      Forever Ever IPA, 4.7% abv (New York)

      $8

    • Boiler Maker Uno

      shorty of Other Half & nip of Forthave Amaro

      $8

    • Boiler Maker Due

      shorty of Peroni & nip of St. Agrestis Amaro

      $8

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