129 Atlantic Ave, Brooklyn, NY 11201
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  • a plate topped with a salad and a hand holding a fork
    a plate topped with a salad and a hand holding a fork
    Slide 1 of 4
  • a glass of wine sitting on top of a wooden table
    a glass of wine sitting on top of a wooden table
    Slide 2 of 4
  • a close up of different plates of food
    a close up of different plates of food
    Slide 3 of 4
  • a plate of food on a wooden table
    a plate of food on a wooden table
    Slide 4 of 4

    • Menus

    Snacks

    • SMOKED ALMONDS

      $6

    • MARINATED OLIVES

      thyme, lemon peel, fennel seed

      $8

    • PARMIGIANO REGGIANO

      balsamico di modena

      $10

    Smaller Plates

    • ‘NDUJA SAUSAGE

      smoked ricotta, orange, basil, toast

      $16

    • GEM SALAD

      pistachio, chive, italian vinaigrette

      $15

    • FAVA BEANS

      english peas, mint, pecorino, puffed farro, prosciutto

      $17

    • PANZANELLA

      charred peppers, sourdough, burrata, oregano

      $17

    • SUMMER SQUASH

      pine nuts, pickled mussels, colatura, orange, mint

      $16

    Larger Plates

    • SPAGHETTI

      tomato, marjoram, pecorino, pepperoncino

      $23

    • FLUKE

      salsa verde, olives, artichokes, garlic chips

      $27

    Sweets

    • OLIVE OIL GELATO

      fennel pollen, lemon zest

      $9

    • MASCARPONE BLUEBERRY GELATO

      orange

      $9

    • BASIL GELATO

      pine nut brittle

      $8

    • OLIVE OIL CAKE

      zabaglione

      $12

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Bubbly

    • Azimut, Cava Rosé Brut Nature, NV (Catalonia, Spain)

      $15

    • Az. Agr. Camillo Donati, Malvasia Sec, Frizzante, 2019 (Emilia-Romagna, Italy)

      $16

    White

    • Gruner Veltliner, Christina, 2020 (Niederösterreich, Austria)

      $14

    • Roussanne/Chardonnay, Mas des Agrunelles, Barbaste, 2018 (Languedoc-Roussillon, France)

      $14

    Orange / Skin Fermented White

    • Welschriesling/Pinot Gris, Meinklang, Weisser Mulatschak, 2020 (Burgenland, Austria)

      $14

    • Grecanico, Sikelè, 2019 (Sicily, Italy)

      $16

    • Cataratto, Gaudioso, 2019 (Sicily, Italy)

      $18

    Rosé / Chilled Red

    • Bobal, Bodegas Gratias, 2020 (Manchuela, Spain)

      $16

    • Zweigelt/St. Laurent, Meinklang, Roter Mulatschak, 2019 (Österreich, Austria)

      $14

    Red

    • Monica, Cardedu, “Praja”, 2019 (Sardegna, Italy)

      $15

    • Barbera, Fattoria Mondo Antico, Marà, 2017 (Lombardia, Italy)

      $16

     

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    • NEGRONI

      $15

    • Boulevardier

      Four Roses Small Batch Bourbon, Campari, Punt e Mes vermouth, orange twist

    • St. Agrestis Negroni

      St. Agrestis inferno bitter, Torino style vermouth, American dry gin, orange twist

    • White Negroni

      Plymouth gin, Avèze aperitif, Mulasanno extra dry vermouth, lemon twist

    • SPRITZ

      $13

    • Negroni Sbagliato

      Campari, Mulasanno rosso vermouth di Torino, sparkling wine, orange slice

    • Capeletti Spritz

      Aperetivo Capeletti, sparkling wine, soda, orange slice

    • Spanish Spritz

      Partida Creus “Muz” vermouth, Baines pacharan, Cava, orange slice

    • HIGHBALLS

      $12

    • Cap Corse Blanc & Sea Salt Soda

    • Avèze & Celery Soda

    • Sfumato & Tonic

    Beer

    • Peroni

      Lager, 5.2% abv (Italy)

      $8

    • Other Half Brewing Co.

      Forever Ever IPA, 4.7% abv (New York)

      $8

    • Boiler Maker Uno

      shorty of Other Half & nip of Forthave Amaro

      $8

    • Boiler Maker Due

      shorty of Peroni & nip of St. Agrestis Amaro

      $8

    Happy Hour


    Tuesday to Friday
    5pm - 7pm

    Saturday
    3pm - 7pm

    • Dollar Oysters

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