}
}
}
}
Menus
RAW BAR
-
1/2 DOZEN EAST COAST OYSTERS
balsamic mignonette
$18
CHEESE & CHARCUTERIE
-
PARMIGIANO REGGIANO
balsamico di modena
$10
-
RICOTTA CROSTINO
ricotta, charred and marinated peppers, marjoram
$17
-
PROSCIUTTO E BURRATA
olive oil, basil
$15
-
CHICKEN LIVER MOUSSE
cape gooseberries, thyme
$15
SMALLER PLATES
-
CERGINOLA OLIVES
lemon peel, chili flakes, feta
$12
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INSALATA VERDE
walnuts, red onion, lemon, pecorino
$16
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CAULIFLOWER
calabrian chili butter, capers, garlic, breadcrumbs
$16
-
SHISHITO PEPPERS
bottarga di muggine
$15
-
SUGAR SNAP PEAS
green goddess, ricotta salata, poppy seeds
$17
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ANCHOVIES
salsa verde, pickled peppers, cultured butter
$17
-
FLUKE CRUDO
olio verde, lime, oregano
$16
-
PORK POLPETTE
gremolata, horseradish, breadcrumbs
$17
LARGER PLATES
-
SPAGHETTI
toasted pine nuts, lemon, parmigiano
$24
-
GARGANELLI
pancetta, spring onion, pecorino, black pepper
$26
-
BRANZINO
eggplant caponata, garlic chips, parsley
$28
-
CHICKEN MILANESE
castelfranco, anchovy vinaigrette
$26
-
BISON STRIPLOIN
salsa verde, pickled pearl onions
$29
Sweets
-
WARM OLIVE OIL CAKE
basil gelato
$12
-
RICOTTA BOMBOLONI
nutella
$12
-
SEASONAL GELATO
$8
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bubbly
-
Azimut, Cava Rosé Brut Nature, NV (Catalonia, Spain)
$15
-
Az. Agr. Camillo Donati, Malvasia Sec, Frizzante, 2019 (Emilia-Romagna, Italy)
$16
White
-
Gruner Veltliner, Christina, 2020 (Niederösterreich, Austria)
$14
-
Grenache Blanc / Marsanne / Viognier, Mas des Agrunelles, "Nicot Blanc", 2020 (Languedoc-Roussillon, France)
$16
Orange / Skin Fermented White
-
Pedro Ximénez, Marenas Viñedo & Bodega, “Mediacapa”, 2019 (Andalucía, Spain)
$18
-
Rkatsiteli, Ocho, “Why RU Here”, 2020 (Kakheti, Georgia)
$16
-
moschofilero, troupis, "hoof & lur", 2018 (Peloponnese, Greece)
$16
Rosé / Chilled Red
-
Bobal, Bodegas Gratias, 2020 (Manchuela, Spain)
$16
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Zweigelt/Blaufrankisch / St laurent, Meinklang, 2020 (Burgenland, Austria)
$14
Red
-
Monica di Sardegna, Cardedu, “Praja”, 2020 (Sardegna, Italy)
$15
-
Refosk, Korenika & Moskon, 2019 (Izola, Slovenia)
$19
-
Sangiovese/Barbera, Mani di Luna, Checcarello, 2018 (Umbria, Italy)
$18
NEGRONI
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St. Agrestis Negroni
St. Agrestis inferno bitter, Torino style vermouth, American dry gin, orange twist
$16
-
Boulevardier
Four Roses Small Batch Bourbon, Campari, Punt e Mes vermouth, orange twist
$16
-
Olive Negroni
Olive oil infused Plymouth gin, Mulassano extra dry vermouth, Vicario olive leaf liqueur, lemon twist, Castelvetrano olive
$16
SPRITZ
-
Spanish Spritz
Partida Creus MUZ Vermouth, Baines Pacharan, sparkling wine, orange
$15
-
Arancia Spritz
Sirene artigianale bitter, Bresca Dorada vermouth, Donati Malvasia Frizzante
$18
-
Cappelletti Spritz
Aperitivo Cappeletti, sparkling wine, soda, orange slice
$15
Beer
-
Other Half Brewing Co.
Forever Ever IPA, 4.7% abv (New York)
$8
-
three's brewing vliet
5.2% abv ( New York) draft
$8
-
Boiler Maker
shorty of beer & nip of amaro
$8
-
Sieman "Funky Rose"
3.8% abv (Italy) 750ml bottle
$49
Happy Hour
Tuesday to Friday
5pm - 6:30pm
Saturday
3pm - 6:30pm
-
$1 Oysters
east coast oysters, white balsamic mignonette