Menus
Snacks
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SMOKED ALMONDS
$6
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MARINATED OLIVES
thyme, lemon peel, fennel seed
$8
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PARMIGIANO REGGIANO
balsamico di modena
$10
Smaller Plates
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‘NDUJA SAUSAGE
smoked ricotta, orange, basil, toast
$16
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GEM SALAD
pistachio, chive, italian vinaigrette
$15
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FAVA BEANS
english peas, mint, pecorino, puffed farro, prosciutto
$17
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PANZANELLA
charred peppers, sourdough, burrata, oregano
$17
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SUMMER SQUASH
pine nuts, pickled mussels, colatura, orange, mint
$16
Larger Plates
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SPAGHETTI
tomato, marjoram, pecorino, pepperoncino
$23
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FLUKE
salsa verde, olives, artichokes, garlic chips
$27
Sweets
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OLIVE OIL GELATO
fennel pollen, lemon zest
$9
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MASCARPONE BLUEBERRY GELATO
orange
$9
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BASIL GELATO
pine nut brittle
$8
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OLIVE OIL CAKE
zabaglione
$12
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bubbly
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Mirco Mariotti, Frizzante Rosato, “Set e Mez”, 2015 (Emilia-Romagna, Italy)
$15
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Orsi Vigneto San Vito, Pignoletto Frizzante, “Sui Leiviti”, 2017 (Emilia Romagna, Italy)
$15
White
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Gruner Veltliner, Christina, 2020 (Niederösterreich, Austria)
$14
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Roussanne/Chardonnay, Mas des Agrunelles, Barbaste, 2018 (Languedoc-Roussillon, France)
$14
Orange / Skin Fermented White
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Welschriesling/Pinot Gris, Meinklang, Weisser Mulatschak, 2020 (Burgenland, Austria)
$14
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Ribolla Gialla, Franco Terpin, “Quinto Quarto”, 2019 (Friuli-Venezia Giulia, Italy)
$18
Rosé / Chilled Red
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Blaufrankisch/Cabernet Sauvignon, Slobodne, “Rebula Rosa”, 2018 (Trnava, Slovakia)
$15
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Zweigelt/St. Laurent, Meinklang, Roter Mulatschak, 2019 (Österreich, Austria)
$14
Red
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Sumoll, Cellar Pardas, Sus Scrofa, 2019 (Penedes, Spain)
$16
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Barbera, Fattoria Mondo Antico, Marà, 2017 (Lombardia, Italy)
$16
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NEGRONI
$15
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Boulevardier
Four Roses Small Batch Bourbon, Campari, Punt e Mes vermouth, orange twist
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St. Agrestis Negroni
St. Agrestis inferno bitter, Torino style vermouth, American dry gin, orange twist
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White Negroni
Plymouth gin, Avèze aperitif, Mulasanno extra dry vermouth, lemon twist
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SPRITZ
$13
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Negroni Sbagliato
Campari, Mulasanno rosso vermouth di Torino, sparkling wine, orange slice
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Capeletti Spritz
Aperetivo Capeletti, sparkling wine, soda, orange slice
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Spanish Spritz
Partida Creus “Muz” vermouth, Baines pacharan, Cava, orange slice
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HIGHBALLS
$12
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Cap Corse Blanc & Sea Salt Soda
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Avèze & Celery Soda
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Sfumato & Tonic
Beer
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Peroni
Lager, 5.2% abv (Italy)
$8
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Other Half Brewing Co.
Forever Ever IPA, 4.7% abv (New York)
$8
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Boiler Maker Uno
shorty of Other Half & nip of Forthave Amaro
$8
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Boiler Maker Due
shorty of Peroni & nip of St. Agrestis Amaro
$8
Happy Hour
Wednesday, Thursday, Friday 5pm - 6:30pm-
St. Agrestis Negroni
St. Agrestis inferno bitter, Torino style vermouth, American dry gin, orange twist
$9
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Capeletti Spritz
Aperetivo Capeletti, sparkling wine, soda, orange slice
$9
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Sparkling Rosé
$9
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House White
$9
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House Orange
$9
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Chilled Red
$9
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Daily Snacks
$8