Menus
RAW BAR
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1/2 DOZEN EAST COAST OYSTERS
red wine mignonette
$18
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HAPPY HOUR OYSTERS
$2 each, daily until 6:30pm
FOR THE TABLE
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house focaccia
garlic confit butter, chives
$9
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crispy chick peas
crispy chick peas
$6
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duck fat fries
malt vinegar, oregano, calabrian aioli
$9
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warm olives
citrus peel, garlic confit
$10
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cheese plate
saxelby selection
$24
SMALL
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whipped ricotta crostino
truffle honey, nasturtium
$18
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INSALATA VERDE
snap peas, radish, green goddess, ricotta salata
$17
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Fava beans
wilted chicories, grana padano, garlic
$19
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TUNA TARTARE
chili oil, grapefruit, caper, red onion, yuzu
$21
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chicken liver mousse
grilled figs, saba, black pepper, chive
$20
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burrata
prosciutto, basil, olio verde
$21
LARGE
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FAZZOLETTI
eggplant, pomodoro, ricotta, basil
$29
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SPAGHETTONI
guanciale, egg yolk, pecorino, black pepper
$29
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BRANZINO
tomato, capers, olives, chili, butter
$33
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CHICKEN MILANESE
escarole, anchovy, parmigiano
$34
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BISON BURGER
asiago, caramelized onions, calabrian aioli, duck fat fries
$23
Sweets
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RICOTTA BOMBOLONI
nutella, powdered sugar
$14
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WARM OLIVE OIL CAKE
zabaglione gelato, blood orange compote
$14
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IL LABORATORIO DEL ZABAGLIONE GELATO
$5
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
BUBBLY
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Pétillant Naturel, La Sapata, “Feteascā Regalā”, 2021
(Dobruja, Romania)
$16
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Cava Rosat, Azimut, NV
(Penedes, Spain)
$16
ROSÉ
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Azal/Espadiero, Bojo du Luar, “Luar Rosa”, 2023
(Vinho Verde, Portugal)
$16
WHITE
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Gruner Veltliner, Christina, 2021
(Niederösterreich, Austria)
$15
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Chenin Blanc/Chardonnay, Sebastien David, “Couple Goals”, 2022
(Vin de France)
$16
ORANGE / SKIN CONTACT WHITE
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Harslevelu/Juhfark, Meinklang, “Vulcan No. 2”, 2022
(Somló, Hungary)
$16
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Rebula, Borut Blažič, 2018
(Brda, Slovenia)
$18
CHILLED RED
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Sumoll/Xarel-lo/Tempranillo, Finca Parera, “La Vividora”, 2021
(Penedes, Spain)
$16
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Pinot Noir/Pinot Gris, Soma Vines, “Grand Crew”, 2021
(Rheinhessen, Germany)
$19
RED
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Perricone, Criante, "P Contrada Valle", 2021
(Sicily, Italy)
$16
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Nebbiolo/Croatina, Odilio Antoniotti, “Pramartel”, NV
(Piedmont, Italy)
$19
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Carignan/Grenache, Domaine des 2 Anes, "Fontanilles", 2021
(Corbieres, France)
$16
PLUS HAPPY HOUR DAILY FROM OPEN 'TIL 6:30PM
Download PDFCOCKTAILS
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ALPINE SPRITZ
Zirbenz stone pine liqueur, Cava, tonic, rosemary
$15
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SPAG-NATTY
Sirene bitter artigianale, Bresca Dorado vermouth, Malvasia sec frizzante, grapefruit zest
$17
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THE OTHER WOMAN
Clarified milk punch of Banhez mezcal, Giffard pamplemousse liqueur, lime, blood orange, citrus salt
$17
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GUNS AND ROSES
Banhez Mezcal, Amaro Montenegro, Cocchi Vermouth di Torino, orange zest
$16
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CAPPELLETTI SPRITZ
Apertivo Cappelletti, Cava, soda, orange slice
$15
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HOT & DIRTY MARTINI
Plymouth gin, Emilio Lustau Manzanilla sherry, spicy house brine, orange bitters, guandillo pepper
$18
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Coconut Boulevard
Rittenhouse Rye, Amaro Lucano, Emilio Lustau Fino Sherry, coconut, orange twist
$17
DRY DRINKS
(non-alcoholic beverages)-
ST. AGRESTIS “PHONY NEGRONI”
$11
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ATHLETIC BREWING FREE WAVE HAZY N/A IPA
$6
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Non 1 Sparkling Wine
$13
BEER
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COOL COUSIN BREWING RAW LAGER
5.0% abv (New York) draft
$8
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OTHER HALF BREWING CO. IPA
4.7% abv (New York) draft
$8
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SIEMÀN “FUNKY ROSÉ”
3.8% abv (Italy) 750ml bottle
$49
MONDAY - FRIDAY: 5PM - 6:30PM
SATURDAY & SUNDAY: 3PM - 6:30PM
HAPPY HOUR SNACKS
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EAST COAST OYSTER
freshly shucked, balsamic mignonette
$2
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crispy chick peas
paprika, fennel
$4
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duck fat fries
malt vinegar, oregano, calabrian aioli
$6
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warm olives
citrus peel, garlic confit
$8
HAPPY HOUR DRINKS
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Cappelletti Spritz
Apertivo Cappelletti, Cava, soda, orange slice
$12
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Negroni Sbagliato
Campari, Punt e Mes vermouth, Cava
$12
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Natural wine
daily rotating selection
$12
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HOT & DIRTY MARTINI
Plymouth gin, Emilio Lustau Manzanilla sherry, spicy house brine, orange bitters, guandillo pepper
$12