Menus
RAW BAR
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HAPPY HOUR OYSTERS
$2 each, daily until 6:30pm
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1/2 DOZEN EAST COAST OYSTERS
red wine mignonette
$18
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1/2 DOZEN CHILLED PRAWNS
calabrian aioli
$16
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RED SNAPPER CRUDO
blood orange, chili oil, pistachio, mint
$21
FOR THE TABLE
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house focaccia
garlic confit butter, chives
$9
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crispy chick peas
crispy chick peas
$6
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duck fat fries
malt vinegar, oregano, calabrian aioli
$9
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warm olives
citrus peel, garlic confit
$10
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cheese plate
saxelby selection
$24
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Tinned Sardines
cultured butter, salsa verde, sourdough
$12
SMALL
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whipped ricotta crostino
truffle honey, nasturtium
$15
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GEM LETTUCES
zucchini, walnuts, ricotta salata, coconut dill
$18
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Heirloom Tomatoes
kalamata olives, shallot, burrata
$19
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mushroom pate
black truffles, chervil, nasturtium
$16
LARGE
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CAVATIEDDI ALLA NORMA
eggplant, ricotta salata, pomodoro
$26
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BRANZINO
tomato, capers, olives, chili, butter
$29
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CHICKEN MILANESE
castelfranco, anchovy vinaigrette
$29
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BISON BURGER
asiago, caramelized onions, calabrian aioli, duck fat fries
$23
Sweets
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WARM OLIVE OIL CAKE
zabaglione gelato, raspberry curd
$14
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IL LABORATORIO DEL ZABAGLIONE GELATO
$5
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
BUBBLY
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Pétillant Naturel, La Sapata, “Feteascā Regalā”, 2021
(Dobruja, Romania)
$16
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Cava Rosat, Azimut, NV
(Penedes, Spain)
$16
ROSÉ
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Azal/Espadiero, Bojo du Luar, “Luar Rosa”, 2023
(Vinho Verde, Portugal)
$16
WHITE
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Gruner Veltliner, Christina, 2021
(Niederösterreich, Austria)
$15
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Chenin Blanc/Chardonnay, Sebastien David, “Couple Goals”, 2022
(Vin de France)
$16
ORANGE / SKIN CONTACT WHITE
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Harslevelu/Juhfark, Meinklang, “Vulcan No. 2”, 2022
(Somló, Hungary)
$16
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Rebula, Borut Blažič, 2018
(Brda, Slovenia)
$18
CHILLED RED
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Gamay, Remi & Laurence Dufâitre, 2022
(Beaujolais, France)
$18
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Fabien Jouves, “Tu Vin Plus Aux Soirées”, 2023
(Vin de France)
$16
RED
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Perricone, Criante, "P Contrada Valle", 2021
(Sicily, Italy)
$16
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Nebbiolo/Croatina, Odilio Antoniotti, “Pramartel”, NV
(Piedmont, Italy)
$19
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Carignan/Grenache, Domaine des 2 Anes, "Fontanilles", 2021
(Corbieres, France)
$16
PLUS HAPPY HOUR DAILY FROM OPEN 'TIL 6:30PM
Download PDFCOCKTAILS
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ALPINE SPRITZ
Zirbenz stone pine liqueur, Cava, tonic, rosemary
$15
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CAPPELLETTI SPRITZ
Apertivo Cappelletti, Cava, soda, orange slice
$15
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CONTESSA
Catskills Provisions bespoke gin, Cappelletti, Dolin dry vermouth, orange twist
$16
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DULCE SUEÑOS
Clarified coconut punch, Banhez mezcal, Giffard blue curacao, pineapple, citrus, chamomile
$17
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NIGHT CAP
Tito's vodka, Nardini grappa, Amara amaro d'arancia rosso, Demerara coffee cordial, mole bitters, sea salt
$18
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CELLAR SAVER
Rittenhouse Rye, Saint Agrestis inferno bitters, Navazos Palazzi vermut rojo, blackberry shrub
$16
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HOT & DIRTY MARTINI
Plymouth gin, Emilio Lustau Manzanilla sherry, spicy house brine, orange bitters, guandillo pepper
$18
DRY DRINKS
(non-alcoholic beverages)-
ST. AGRESTIS “PHONY NEGRONI”
$11
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ATHLETIC BREWING FREE WAVE HAZY N/A IPA
$6
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Acid League "Proxies Gold Crush" Sparkling Wine
$14
BEER
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THREE'S BREWING VLIET PILSNER
5.2% abv (New York) draft
$9
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OTHER HALF BREWING CO. IPA
4.7% abv (New York) draft
$9
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SIEMÀN “FUNKY ROSÉ”
3.8% abv (Italy) 750ml bottle
$49
SUNDAY THROUGH THURSDAY: ALL DAY & ALL NIGHT !
FRIDAY: 5pm - 6:30PM
SATURDAY: 3PM - 6:30PM
HAPPY HOUR SNACKS
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EAST COAST OYSTER
freshly shucked, balsamic mignonette
$2
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crispy chick peas
paprika, fennel
$4
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duck fat fries
malt vinegar, oregano, calabrian aioli
$6
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warm olives
citrus peel, garlic confit
$8
HAPPY HOUR DRINKS
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Cappelletti Spritz
Apertivo Cappelletti, Cava, soda, orange slice
$12
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Negroni Sbagliato
Campari, Punt e Mes vermouth, Cava
$12
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Natural wine
daily rotating selection
$12
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HOT & DIRTY MARTINI
Plymouth gin, Emilio Lustau Manzanilla sherry, spicy house brine, orange bitters, guandillo pepper
$12