129 Atlantic Ave, Brooklyn, NY 11201
129 Atlantic Ave, Brooklyn, NY 11201
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  • a plate topped with a salad and a hand holding a fork
    a plate topped with a salad and a hand holding a fork
    Slide 1 of 4
  • a glass of wine sitting on top of a wooden table
    a glass of wine sitting on top of a wooden table
    Slide 2 of 4
  • a close up of different plates of food
    a close up of different plates of food
    Slide 3 of 4
  • a plate of food on a wooden table
    a plate of food on a wooden table
    Slide 4 of 4

    • Menus

    Formaggio

    • Salvatore Ricotta, Truffle Honey, Nasturtium

      $14

    • Tasting of three Italian-Inspired Cheeses

      $19

    • ~ Bufarolo, Apricot Mostarda

    • ~ Bridgman Blue, Celery Pickle

    • ~ Kashar, Balsamico Extra Vecchio

    Plates

    • Fennel, Castelvetrano Olive, Citrus, Provolone Piccante

      $16

    • Castelfranco, Bagna Cauda, Celery Leaf, Pangrattato

      $15

    • Sunchokes, Labneh, Lemon Confit, Oregano

      $16

    • Sweet Potatoes, ‘nduja, Mascarpone, Sesame, Dill

      $16

    • Soppressata, Romanesco, Bronze Fennel, Hazelnut

      $15

    • Chicken Liver, Blackberry, Cacao, Sorrel

      $15

    • Anchovies, Salsa Verde, Capers, Pepperoncini

      $16

    • Octopus, Black Garlic, Radicchio

      $18

    • Littleneck Clams, Cranberry Beans, Pistachio, Lovage

      $17

    • Scallops, Parsnip, Pancetta, Sage

      $19

    • Lamb Breast, lollipop kale, black trumpets, chimicurri, labneh

      $17

    Sweets

    • olive oil cake, zabaglione, cranberries

      $12

    • Fig Crostata, mascarpone, pine nuts, rosemary

      $12

    • PIPS Affogato

      $10

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Bubbly

    • MIRCO MARIOTTI, SMARAZEN BIANCO DELL'EMILIA, 2015 (EMILIA-ROMAGNA, ITALY)

      $13

    • CASA BELFI, NATURALMENTE, FRIZZANTE ROSSO, 2018 (VENETO, ITALY)

      $15

    • BÉNÉDICTE ET STÉPHANE TISSOT, CRÉMANT DU JURA, “INDIGÈNE”, 2017 (JURA, FRANCE)

      $22

    White

    • GRUNER VELTLINER, CHRISTINA, 2018 (NIEDERÖSTERREICH, AUSTRIA)

      $13

    • TERET GRIS / TERET BLANC, DOMAINE RIBIERA, “TINTORELA”, 2018 (LANGUEDOC-ROUSSILLON, FRANCE)

      $13

    Orange / Skin Fermented White

    • WELSCHRIESLING / PINOT GRIS, MEINKLANG, WEISSER MULATSCHAK, 2018 (BURGENLAND, AUSTRIA)

      $14

    • RIBOLLA GIALLA, FRANCO TERPIN, “REBULA QUINTO QUARTO”, 2018 (FRUILI-VENEZIA GIULIA, ITALY)

      $18

    • INCROCIO / CHARDONNAY, CASA BELFI, “BIANCO”, 2018 (VENETO, ITALY)

      $16

    Rosé / Chilled Red

    • CINSAULT / GRENACHE, LES ARABESQUES, “OCARINA”, 2017 (LANGUEDOC-ROUSSILLON, FRANCE)

      $15

    • MONTEPULCIANO / TREBBIANO, LAMMIDIA, “MISCELA”, 2017 (ABRUZZO, ITALY)

      $14

    • MONASTRELL, MARENAS VINEDO AND BODEGA, CERRO ENCINAS, 2018 (CÓRDOBA, SPAIN)

      $16

    Red

    • GAMAY, DUFAITRE, CÔTE DE BROUILLY, 2017 (BEAUJOLAIS, FRANCE)

      $18

    • CINSAULT / SYRAH / CARIGNAN, BENJAMIN TAILLANDIER, LAGUZELLE, 2018 (MINERVOIS, FRANCE)

      $15

    • SANGIOVESE, LA GINESTRA, “SANT’ELLERO”, 2016 (TUSCANY, ITALY)

      $14

    • BARBERA, FATTORIA MONDO ANTICO, “MARÀ”, 2017 (LOMBARDY, ITALY)

      $16

    • NERO D’AVOLA, SIKELÈ, 2014 (SICILY, ITALY)

      $14

     

    Wines by The Bottle

    Bubbly

    • Orsi Vigneto San Vito, Pignoletto Frizzante, Sui Leiviti, 2017 (Emilia-Romagna, Italy)

      $49

    • Mirco Mariotti, Smarazen Bianco Dell'Emilia, 2015 (Emilia-Romagna, Italy)

      $51

    • Claverach Farm, Pétillant Naturel Rosé, 2018 (Ozark Mountains, Missouri)

      $60

    • Casa Belfi, Naturalmente, Frizzante Rosso, 2018 (Veneto, Italy)

      $60

    • Cantina Giardino, Frizzante Rosato, NV (Campania, Italy)

      $62

    • Porta Bohemica, Pétillant Naturel, Litomerická Müvé, 2018 (Bohemia, Czech Republic)

      $68

    • Furlani, Sur Lie “Macerato”, 2017 (Trentino, Italy)

      $69

    • Jean-Pierre Robinot, Pétillant Naturel Rosé, L'Opera des Vins, Les Annees Folles, 2017 (VdF, France)

      $70

    • Bénédicte et Stéphane Tissot, Crémant du Jura, “Indigène”, 2017 (Jura, France)

      $76

    • Movia, Brda Puro Rosé, 2010 (Primorka, Slovenia)

      $92

    • Alice Beaufort, Le Petit Beaufort Grand Reserve, 2014 (Champagne, France)

      $103

    • Jeaunaux-Robin, Le Talus de Saint Prix, Côtes des Blancs, Extra Brut, NV (Champagne, France)

      $114

    • Casa Caterina, Rosé Antique, 2010 (Lombardia, Italy)

      $132

    Rosé

    • Cinsault / Grenache, Les Arabesques, “Ocarina”, 2017 (Languedoc-Roussillon, France)

      $51

    • Montepulciano / Trebbiano, Lammidia, “Miscela”, 2017 (Abruzzo, Italy)

      $52

    • Dolcetto / Barbera / Nebbiolo, Ruth Lewandowski, “Feints”, 2018 (Mendocino, California)

      $61

    • Pinot Noir, St. Reginald Parish, “The Marigny”, 2018 (Willamette Valley, Oregon)

      $65

    • Nerello Mascalese, Abbazia San Giorgio, “Cloe”, 2017 (Pantelleria, Italy)

      $75

    • Cinsault, Clos de la Barthassade, “Blanc de Cinsault”, Pays d'Heurault, 2015 (Languedoc, France)

      $79

    Chilled Red

    • Syrah, Bodegas Cueva, Utiel-Requena “Vi Viu”, 2018 (Valencia, Spain)

      $55

    • Monastrell, Marenas Vinedo and Bodega, Cerro Encinas, 2018 (Córdoba, Spain)

      $58

    • Zweigelt / St. Laurent, Meinklang, Roter Mulatschak, 2018 (Burgenland, Austria) one liter bottle

      $59

    • Nero di Troia, Valentina Passalacqua, “Sottoterra”, 2017 (Puglia, Italy)  one liter bottle

      $60

    • Nebbiolo, Cascina Fornace, “Visca”, 2017 (Piedmont, Italy) one liter bottle

      $61

    • Gamay / Côt, Brendan Tracey, “Wah Wah Light”, 2017 (Loire Valley, France) magnum

      $119

    Orange / Skin Fermented White

    • Muscat, Cantina Marilina, “Cué”, 2018 (Sicily, Italy)

      $45

    • Welschriesling / Pinot Gris, Meinklang, Weißer Mulatschak, 2018 (Burgenland, Austria)

      $48

    • Trebbiano d’Abruzzo, Lammidia, “Bianchetto”, 2018 (Abruzzo, Italy)

      $51

    • Roditis / Malagousia, Doric, 2017 (Central Greece, Greece)

      $52

    • Gruner Veltliner, Jurtschitsch, “Belle Naturelle”, 2017 (Kamptal, Austria)

      $52

    • Incrocio / Chardonnay, Casa Belfi, “Bianco”, 2018 (Veneto, Italy)

      $58

    • Ribolla Gialla, Franco Terpin, “Rebula Quinto Quarto”, 2018 (Fruili-Venezia Giulia, Italy)

      $60

    • Pecorino d’Abruzzo, Lammidia, “Frekt”, 2018 (Abruzzo, Italy)

      $62

    • Trebbiano Spoletino, Fongoli, “Maceratum”, 2018 (Umbria, Italy)

      $63

    • Riesling / Gruner Veltliner / Traminer, Stavek, Vesely Oranzove, 2016 (Moravia, Czech Republic)

      $65

    • Tocai Friulano, Villa Job, “Untitled”, 2017 (Friuli-Venezia Giulia, Italy)

      $70

    • Frühroter Veltliner, Weingut Georg Schmelzer, Schlicht Ergreifend, NV (Burgenland, Austria)

      $75

    • Nosiola, Foradori, “Cuvée Buster”, 2017 (Trentino Alto-Adige, Italy)

      $92

    • Sauvignon Blanc, Sebastien Riffault, “Auksinis Maceration”, Sancerre, 2015 (Loire Valley, France)

      $93

    • Gruner Veltliner, Milan Nestarec, “What the Flor”, 2016 (Moravia, Czech Republic)

      $94

    • Ribolla Gialla, Franco Terpin, Riserva, 2011 (Fruili-Venezia Giulia, Italy)

      $96

    • Aspro Potamisi, Domaine de Kalathas, “10+12”, 2017 (Kyklades, Greece)

      $109

    • Gruner Veltliner / Weissburgunder, Gut Oggau, “Timotheus”, 2017 (Burgenland, Austria) magnum

      $198

    Dessert Wine

    • La Stoppa, Vigna della Volta, 2007 (Emilia-Romagna, Italy)

      $18

    • Caves Jean Bourdy, Galant des Abbesses, 2014 (Jura, France)

      $19

    • Hatzidakis, Vin Santo, 2004 (Santorini, Greece)

      $18

    • Bodegas Alonso, Velo Flor, Manzanilla Sherry, NV (Jeres, Spain)

      $20

    • Chinato, Andrea Scovero, 2016 (Piedmont, Italy)

      $18

    White

    • Gruner Veltliner, Christina, 2018 (Niederösterreich, Austria)

      $48

    • Teret Gris / Teret Blanc, Domaine Ribiera, “Tintorela”, 2018 (Languedoc-Roussillon, France)

      $48

    • Trebbiano, Mani di Luna, “Il Barratto”, 2018 (Umbria, Italy)

      $49

    • Fiano Minutolo / Greco, Valentina Passalacqua, “Terra Minuta”, 2017 (Puglia, Italy)

      $50

    • Garnacha Blanca / Xarel-lo / Muscat, Partida Creus, “VN”, 2018 (Catalonia, Spain)

      $52

    • Roussanne / Chardonnay, Mas Des Agrunelles, “Barbaste”, 2018 (Languedoc-Roussillon, France)

      $55

    • Verdejo, MicroBio Correcaminos, 2018 (Castilla y León, Spain)

      $56

    • Montepila, Marenas Viñedo & Bodega, 2018 (Córdoba, Spain)

      $58

    • Chardonnay, Domaine d'Edouard, Bourgogne Cotes d'Auxerres, 2017 (Burgundy, France)

      $61

    • Jacquère, Domaine des Ardoisières, “Silice”, Vin des Allobroges, 2018 (Savoie, France)

      $63

    • Zibibbo / Albanello, Arianna Occhipinti, “SP68”, 2016 (Sicily, Italy)

      $64

    • Chardonnay, Keltis, 2006 (Bizeljsko, Slovenia)

      $65

    • Gruner Veltliner / Welschriesling, Gut Oggau, “Theodora”, 2018 (Burgenland, Austria)

      $70

    • Chenin Blanc, Domaine du Closel, “La Jalousie”, Savennières, 2018 (Loire Valley, France)

      $76

    • Savagnin, Domaine Buronfosse, Entre-Deux, 2016 (Jura, France)

      $86

    • Romorantin, Brendan Tracey, 1998 (Loire Valley, France)

      $88

    • Riesling, Christian Tschida, “Laissez Faire”, 2015 (Burgenland, Austria)

      $118

    • Obaideh / Merwah, Chateau Musar, Blanc, 2008 (Bekaa Valley, Lebanon)

      $151

    Red

    • Zweigelt, Weingut Georg Schmelzer, 2015 (Burgenland, Austria)

      $46

    • Cabernet Franc, Domaine Grosbois, “La Cuisine de Ma Mere”, Chinon, 2018 (Loire Valley, France)

      $47

    • Grenache / Clairette / Chasselas / Viognier, Eric Texier, “Chat Fou”, 2018 (Côtes du Rhone, France)

      $48

    • Nero d’Avola, Sikelè, 2014 (Sicily, Italy)

      $48

    • Cinsault / Syrah / Carignan, Benjamin Taillandier, Laguzelle, 2018 (Minervois, France)

      $52

    • Cabernet Sauvignon / Merlot, Franco Terpin, “Quinto Quarto”, 2018 (Friuli-Venezia Giulia, Italy)

      $53

    • Freisa, Brezza, Langhe, 2017 (Piedmont, Italy)

      $55

    • Calabrese, Nasciri Azienda Agricola, “Sognai Calabrese”, 2014 (Calabria, Italy)

      $56

    • Sangiovese, La Ginestra, “Sant’Ellero”, 2016 (Tuscany, Italy)

      $56

    • Tai Rosso, Sieman, “Occhio al Rosso”, 2017 (Veneto, Italy)

      $57

    • Gamay, Dufaitre, Côte de Brouilly, 2017 (Beaujolais, France)

      $61

    • Barbera, Fattoria Mondo Antico, “Marà”, 2017 (Lombardy, Italy)

      $62

    • Nerello Mascalese, Frank Cornelissen, “Suscaru”, Etna Rosso, 2017 (Sicily, Italy)

      $66

    • Gamay, Yann Bertrand, “Phenix”, Fleurie, 2018 (Beaujolais, France)

      $70

    • Pignatello, Abbazzia San Giorgio, “Rosso dei Seri”, 2017 (Pantelleria, Italy)

      $75

    • Pinot Noir, Day Wines, Johan Vineyard, 2015 (Willamette Valley, Oregon)

      $77

    • Bobal, Bodegas Gratias, “Tinaja”, 2017 (Manchuela, Spain)

      $82

    • Cabernet Sauvignon / Merlot, Franco Terpin, “Stamas”, 2013 (Friuli-Venezia Giulia, Italy)

      $85

    • Pinot Noir / Persan, Domaine des Ardoisières, St.-Pierre d’Albigny, 2017 (Savoie, France)

      $88

    • Mourvèdre, Château Sainte-Anne, Bandol Rouge, 2013 (Provence, France)

      $90

    • Nebbiolo, Andrea Scovero, “Il Clown”, 2015 (Piedmont, Italy)

      $95

    • Frappato, Occhipinti, “Il Frappato”, 2017 (Sicily, Italy)

      $96

    • Teroldego, Foradori, “Morei Cilindrica”, 2016 (Trentino Alto-Adige, Italy)

      $106

    • Pinot Noir, Maison en Belles Lies, Maranges 1er Cru Les Clos Roussots, 2016 (Burgundy, France)

      $109

    • Barbera / Bonarda, La Stoppa, “Macchiona”, 2006 (Emilia-Romagna, Italy)

      $110

    • Pinot Noir, Chandon des Briailles, Savigny-les-Beaune, 1er cru Les Lavieres, 2017 (Burgundy, France)

      $138

    • Nebbiolo, Schiavenza, Barolo Riserva “Prapò”, 2012 (Piedmont, Italy)

      $190

    Amari

    • PIPS FOH

      $13

    • St. Agrestis Amaro

      $14

    • Zirbenz

      $12

    • Braulio

      $13

    • Nonino Amaro

      $15

    • Alta Verde

      $11

    • Alpe Amer Du Val D’aoste

      $12

    • Vergnano Cioco Liquore Di Carciofo

      $12

    • PIPS BOH

      $13

    • Forthave “Marseille” Amaro

      $15

    • Novasalus

      $10

    • Ischia Sapori Amara Alla Rucola

      $12

    • Nardini L’amaro

      $12

    • Agrosan Amaro Dell’etna

      $12

    • Enrico Toro Amaro

      $12

    • Pasubio

      $11

    • NEGRONI

      $15

    • Lucien Gaudin

      Forthave blue gin, Campari, Pierre Ferrand Curaçao, Contratto vermouth bianco, orange twist

    • Negroni Sbagliato

      Campari, Punt e Mes vermouth, sparkling wine, orange slice

    • St. Agrestis Negroni

      St. Agrestis inferno bitter, Torino style vermouth, American dry gin, orange twist

    • White Negroni

      Plymouth gin, Avèze aperitif, Mulasanno extra dry vermouth, lemon twist

    • SPRITZ

      $13

    • Rosso Spritz

      Pasubio vino Amaro, Cocchi rosso, brut rosé, strawberry shrub

    • Capeletti Spritz

      Aperetivo Capeletti, sparkling wine, soda, orange slice

    • Alpine Spritz

      Zirbenz stone pine liquer, sparkling wine, tonic, rosemary

    • HIGHBALLS

      $12

    • Cap Corse Blanc & Sea Salt Soda

    • Avèze & Celery Soda

    • Sfumato & Tonic

    Beer

    • Peroni

      Lager, 5.2% abv (Italy)

      $8

    • Other Half Brewing Co.

      Forever Ever IPA, 4.7% abv (New York)

      $8

    • Boiler Maker Uno

      shorty of Other Half & nip of Forthave Amaro

      $8

    • Boiler Maker Due

      shorty of Peroni & nip of St. Agrestis Amaro

      $8

    PIPS HAPPY HOUR

    MONDAY - FRIDAY

    5PM - 7PM

    Drinks

    • St. Agrestis Negroni

      St. Agrestis inferno bitter, Torino style vermouth, American dry gin, orange twist

      $9

    • Capeletti Spritz

      Aperetivo Capeletti, sparkling wine, soda, orange slice

      $9

    • Pint of Peroni Lager

      $6

    • Gruner Veltliner

      $9

    • Nero d'Avola

      $9

    • Lambrusco Rosato

      $9

    Snacks

    • Mushroom Pâté Crostini

      meyer lemon, shiso

      $7

    • Chicken Liver Mousse Crostini

      blackberry, cacao, sorrel

      $7

    • Arancini

      smoked mozzarella, gremolata, porcini

      $7

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