Menus
Snacks
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MARINATED OLIVES
thyme, lemon peel, fennel seed
$8
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CANTABRIAN ANCHOVY CROSTINO
calabrian chilies, parsley, lemon
$13
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PARMIGIANO REGGIANO
balsamico di modena
$10
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WARM DATES
labneh, duck fat, thyme, sea salt
$14
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PROSCIUTTO DI PARMA
apricot mostarda, castelvetrano olives, and basil
$16
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MUSHROOM PATE
shaved black truffles, chervil, and nasturtium leaf
$12
Smaller Plates
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FENNEL SALAD
castelvetrano olive, citrus, provolone piccante
$16
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MARKET LETTUCES
moscatel vinaigrette, soft herbs, puffed farro
$13
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SWEET POTATOES
‘nduja, mascarpone, sesame, dill
$17
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BRUSSELS SPROUTS
agrodolce, walnuts, parsley, boquerones
$16
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CAULIFLOWER
caper-raisin vinaigrette, mint, pomegranate, crispy shallots
$16
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DELICATA SQUASH
toasted almond, balsamic, summer savory
$16
Larger Plates
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GNOCCHI
potato gnocchi, basil pesto, toasted pistachio, parmigiano
$23
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SAFFRON CAVATELLI
rock shrimp, tomato conserva, garlic, pepperoncini
$25
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FAZZOLETTI
blue crab, burrata, green chilies, lemon, sorrel
$27
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GEMELLI
heritage pork ragout, ricotta, piave vecchio, breadcrumbs, marjoram
$26
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BRANZINO
eggplant caponata, castelvetrano olives, garlic chips
$27
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LONG ISLAND DUCK BREAST
celery root purée, farro, figs, red wine jus
$32
Sweets
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CHOCOLATE BUDINO
candied walnuts, olio verde, sea salt
$12
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RICOTTA BOMOBOLONI
meyer lemon custard
$11
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STICKY DATE CAKE
salted creme fraiche gelato
$12
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bubbly
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MIRCO MARIOTTI, SMARAZEN BIANCO DELL'EMILIA, 2015 (EMILIA-ROMAGNA, ITALY)
$13
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CASA BELFI, NATURALMENTE, FRIZZANTE ROSSO, 2018 (VENETO, ITALY)
$15
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BÉNÉDICTE ET STÉPHANE TISSOT, CRÉMANT DU JURA, “INDIGÈNE”, 2017 (JURA, FRANCE)
$22
White
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GRUNER VELTLINER, CHRISTINA, 2018 (NIEDERÖSTERREICH, AUSTRIA)
$13
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ROUSSANNE/CHARDONNAY, MAS DES AGRUNELLES, “BARBASTE”, 2018 (LANGUEDOC-ROUSSILLON, FRANCE)
$14
Orange / Skin Fermented White
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SAUVIGNON BLANC, OENOGENESIS, “MATAROA”, 2018 (DRAMA, GREECE)
$14
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INCROCIO / CHARDONNAY, CASA BELFI, “BIANCO”, 2018 (VENETO, ITALY)
$16
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RODITIS/MALAGOUSIA, DORIC, 2017 (CENTRAL GREECE, GREECE)
$18
Rosé / Chilled Red
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CINSAULT / GRENACHE, LES ARABESQUES, “OCARINA”, 2017 (LANGUEDOC-ROUSSILLON, FRANCE)
$15
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MONTEPULCIANO / TREBBIANO, LAMMIDIA, “MISCELA”, 2017 (ABRUZZO, ITALY)
$14
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MONASTRELL, MARENAS VINEDO AND BODEGA, CERRO ENCINAS, 2018 (CÓRDOBA, SPAIN)
$16
Red
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GAMAY, DUFAITRE, CÔTE DE BROUILLY, 2017 (BEAUJOLAIS, FRANCE)
$18
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CINSAULT / SYRAH / CARIGNAN, BENJAMIN TAILLANDIER, LAGUZELLE, 2018 (MINERVOIS, FRANCE)
$15
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BARBERA, FATTORIA MONDO ANTICO, “MARÀ”, 2017 (LOMBARDY, ITALY)
$16
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NERO D’AVOLA, SIKELÈ, 2014 (SICILY, ITALY)
$14
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NEGRONI
$15
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Boulevardier
Four Roses Small Batch Bourbon, Campari, Punt e Mes vermouth, orange twist
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St. Agrestis Negroni
St. Agrestis inferno bitter, Torino style vermouth, American dry gin, orange twist
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White Negroni
Plymouth gin, Avèze aperitif, Mulasanno extra dry vermouth, lemon twist
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SPRITZ
$13
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Negroni Sbagliato
Campari, Mulasanno rosso vermouth di Torino, sparkling wine, orange slice
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Capeletti Spritz
Aperetivo Capeletti, sparkling wine, soda, orange slice
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Spanish Spritz
Partida Creus “Muz” vermouth, Baines pacharan, Cava, orange slice
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HIGHBALLS
$12
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Cap Corse Blanc & Sea Salt Soda
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Avèze & Celery Soda
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Sfumato & Tonic
Beer
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Peroni
Lager, 5.2% abv (Italy)
$8
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Other Half Brewing Co.
Forever Ever IPA, 4.7% abv (New York)
$8
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Boiler Maker Uno
shorty of Other Half & nip of Forthave Amaro
$8
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Boiler Maker Due
shorty of Peroni & nip of St. Agrestis Amaro
$8