}
}
}
}
Menus
RAW BAR
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1/2 DOZEN EAST COAST OYSTERS
red wine mignonette
$18
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HAPPY HOUR OYSTERS
$1.50 each, daily until 6:30pm
CHEESE & CHARCUTERIE
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PIPS CHEESE PLATE
$19
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RICOTTA CROSTINO
ricotta, charred and marinated peppers, marjoram
$17
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PROSCIUTTO
pear, pecorino calabrese, hazelnut
$18
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CHICKEN LIVER MOUSSE
cape gooseberries, thyme
$15
SMALLER PLATES
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CERGINOLA OLIVES
lemon peel, chili flakes
$9
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ANCHOVIES
lemon, guindilla pepper
$9
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Arancini all’amatriciana
calabrian chili, pecorino
$13
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INSALATA VERDE
walnuts, red onion, lemon, pecorino
$16
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EGGPLANT
chermoula, pistachio, ricotta salata
$16
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DUCK FAT FRIED DATES
labneh, lemon thyme
$16
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STEELHEAD TROUT CRUDO
rose apples, frisée, pistachio, pink peppercorn
$18
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SWEET POTATO
'nduja sausage, mascarpone, sesame
$19
LARGER PLATES
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BUCATINI
honeynut squash, zucchini, pecorino, basil
$25
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SPAGHETTI
guanciale, peppercorn, egg yolk, pecorino
$26
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BRANZINO
branzino, tomato, capers, olives, chili, butter
$29
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CHICKEN MILANESE
castelfranco, anchovy vinaigrette
$27
Sweets
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WARM OLIVE OIL CAKE
zabaglione gelato
$12
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RICOTTA BOMBOLONI
nutella
$12
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PISTACHIO GELATO
$8
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bubbly
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Azimut, Cava Rosé Brut Nature, NV (Catalonia, Spain)
$15
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Az. Agr. Camillo Donati, Malvasia Sec, Frizzante, 2019 (Emilia-Romagna, Italy)
$16
White
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Gruner Veltliner, Christina, 2020 (Niederösterreich, Austria)
$14
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Chenin Blanc/Chardonnay, Sebastien David, “Couple Goals”, 2021 (Vin de France)
$16
Orange / Skin Fermented White
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Welschriesling/Pinot Gris, Meinklang, Weisser Mulatschak, 2021 (Burgenland, Austria)
$16
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Pignoletto, Orsi Vigneto San Vito, “Posca Bianca”, 2020 (Emilia-Romagna, Italy)
$17
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moschofilero, troupis, "hoof & lur", 2020 (Peloponnese, Greece)
$16
Rosé / Chilled Red
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Malbec/Tannat/Merlot, Fabien Jouves, “À Table!!!”, 2021 (Vin de France)
$16
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Montepulciano/Trebbiano, Lammidia, Rosh, 2021 (Abruzzo, Italy)
$16
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Monica di Sardegna, Cardedu, "Praja", 2020 (Sardinia, Italy)
$16
Red
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Nebbiolo/Croatina, Antoniotti Odilio, “Pramartel”, NV (Piedmont, Italy)
$17
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Refosk, Korenika & Moskon, 2019 (Izola, Slovenia)
$19
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Grenache/Mourvèdre/Syrah, Domaine de Courbissac, “Les Traverses”, 2019 (Minervois, France)
$17
NEGRONI
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St. Agrestis Negroni
St. Agrestis inferno bitter, Torino style vermouth, American dry gin, orange twist
$16
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Boulevardier
Four Roses Small Batch Bourbon, Campari, Punt e Mes vermouth, orange twist
$16
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Olive Negroni
Olive oil infused Plymouth gin, Mulassano extra dry vermouth, Vicario olive leaf liqueur, lemon twist, Castelvetrano olive
$16
SPRITZ
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Spanish Spritz
Partida Creus MUZ Vermouth, Baines Pacharan, sparkling wine, orange
$15
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Arancia Spritz
Sirene artigianale bitter, Bresca Dorada vermouth, Donati Malvasia Frizzante
$18
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Cappelletti Spritz
Aperitivo Cappeletti, sparkling wine, soda, orange slice
$15
Beer
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Other Half Brewing Co.
Forever Ever IPA, 4.7% abv (New York)
$8
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three's brewing vliet
5.2% abv ( New York) draft
$8
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Boiler Maker
shorty of beer & nip of amaro
$8
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Sieman "Funky Rose"
3.8% abv (Italy) 750ml bottle
$49