1/2 DOZEN CHILLED PRAWNS
calabrian aioli
$16
1/2 DOZEN EAST COAST OYSTERS
red wine mignonette (*available Thursday through Saturday)
$18
ARCTIC CHAR CRUDO
coconut milk, cape gooseberries, aji amarillo, lime
$21
orwashers sourdough bread
cultured butter, maldon sea salt
$9
crispy chick peas
$6
french fries
cracked black pepper, garlic aioli
$8
warm olives
citrus peel, garlic confit
$10
cheese
seasonal preserves, crackers
$12
Celery Salad
toasted pistachios, parmigiano, dates, chardonnay vinaigrette
$19
MUSHROOM PÂTÉ CROSTINO
nasturtium leaf, chervil
Chips & Dip
crème fraiche, smoked trout roe
$15
pips burger
basil aioli, dried tomatoes, onion, radicchio, fries (*available Thursday through Saturday)
$23
STICKY DATE CAKE
salted crème fraiche gelato, toffee sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pétillant Naturel, La Sapata, “Feteascā Regalā”, 2021
(Dobruja, Romania)
Cava Rosat, Azimut, NV
(Penedes, Spain)
Azal/Espadiero, Bojo du Luar, “Luar Rosa”, 2023
(Vinho Verde, Portugal)
Gruner Veltliner, Jurtschitsch, "Terrassen", 2022
(Kamptal, Austria)
Chenin Blanc/Chardonnay, Sebastien David, “Couple Goals”, 2022
(Vin de France)
Harslevelu/Juhfark, Meinklang, “Vulcan No. 2”, 2022
(Somló, Hungary)
Rebula, Borut Blažič, 2018
(Brda, Slovenia)
Gamay, Remi & Laurence Dufâitre, 2022
(Beaujolais, France)
Fabien Jouves, “Tu Vin Plus Aux Soirées”, 2023
Sangiovese, Mani di Luna, 2023
(Umbria, Italy)
Nebbiolo/Croatina, Odilio Antoniotti, “Pramartel”, NV
(Piedmont, Italy)
Tempranillo/Bobal, Bodega Gratias, Y Tú de Quién Eres, 2023
(Manchuela, Spain)
ALPINE SPRITZ
Zirbenz stone pine liqueur, Cava, tonic, rosemary
CAPPELLETTI SPRITZ
Apertivo Cappelletti, Cava, soda, orange slice
Neva Dinova Punch
Abouriou red wine, Kingbird Amaro, allspice dram, Combier, mandarin, soda
$17
UN POCO MOSS
Basil-infused Pueblo Viejo tequila, Mama Mia’s limoncello, Alpe Genepy Herbetet, soda
TRAP'S TODDY
Rittenhouse Rye, Rucolino, crème de cacao, lemon, cinnamon
CELLAR SAVER
Rittenhouse Rye, Saint Agrestis inferno bitters, Navazos Palazzi vermut rojo, blackberry shrub
MR. COLLINS
Mahon gin, Aveze, Cocchi extra dry vermouth, grapefruit
ST. AGRESTIS “PHONY NEGRONI”
$11
ATHLETIC BREWING FREE WAVE HAZY N/A IPA
Acid League "Proxies Gold Crush" Sparkling Wine
$14
THREE'S BREWING VLIET PILSNER
5.2% abv (New York) draft
OTHER HALF BREWING CO. IPA
4.7% abv (New York) draft
SIEMÀN “FUNKY ROSÉ”
3.8% abv (Italy) 750ml bottle
$49
Cappelletti Spritz
Negroni Sbagliato
Campari, Punt e Mes vermouth, Cava
Natural wine
daily rotating selection
HOT & DIRTY MARTINI
Plymouth gin, Emilio Lustau Manzanilla sherry, spicy house brine, orange bitters, guandillo pepper