}
}
}
}
Menus
Snacks
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CERGINOLA OLIVES
lemon peel, chili flakes, feta
$12
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PARMIGIANO REGGIANO
balsamico di modena
$10
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SHISHITO PEPPERS
bottarga di muggine
$15
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MORTADELLA
olive oil
$15
DAILY MENU
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RICOTTA CROSTINO
ricotta, charred and marinated peppers, marjoram
$17
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INSALATA VERDE
mustard vinaigrette, basil, dill, puffed farro
$15
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BRUSSELS SPROUTS
chilies, anchovy, garlic, walnuts, parsley
$17
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GOLDEN BEETROOT
salted yogurt, winter truffles, honey
$16
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ANCHOVIES
salsa verde, pickled peppers, cultured butter
$17
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FLUKE CRUDO
olio verde, lime, oregano
$16
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BRANZINO
eggplant caponata, garlic chips, parsley
$28
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GNOCCHI
bloomsdale spinach, brown butter, ricotta salata
$23
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MALFADINE
toasted almond, jalapeno, lemon, parmigiano
$24
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PORK POLPETTE
gremolata, horseradish, breadcrumbs
$17
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RIGATONI
cured pork, onion, black pepper, pecorino
$26
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BISON STRIPLOIN
salsa verde, pickled pearl onions
$29
Sweets
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OLIVE OIL CAKE
zabaglione
$12
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BOMBOLONI
ricotta and nutella
$11
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SEASONAL GELATO
$8
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bubbly
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Azimut, Cava Rosé Brut Nature, NV (Catalonia, Spain)
$15
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Az. Agr. Camillo Donati, Malvasia Sec, Frizzante, 2019 (Emilia-Romagna, Italy)
$16
White
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Gruner Veltliner, Christina, 2020 (Niederösterreich, Austria)
$14
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Grenache Blanc / Marsanne / Viognier, Mas des Agrunelles, "Nicot Blanc", 2020 (Languedoc-Roussillon, France)
$16
Orange / Skin Fermented White
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Grecanico, Sikelè, 2019 (Sicily, Italy)
$14
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Cataratto, Gaudioso, 2019 (Sicily, Italy)
$18
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moschofilero, troupis, "hoof & lur", 2018 (Peloponnese, Greece)
$16
Rosé / Chilled Red
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Bobal, Bodegas Gratias, 2020 (Manchuela, Spain)
$16
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Zweigelt/Blaufrankisch / St laurent, Meinklang, 2020 (Burgenland, Austria)
$14
Red
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Monica, Cardedu, “Praja”, 2019 (Sardegna, Italy)
$15
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Cannonau, Tenute Dettori, "Renosu", 2020 (Sardegna, Italy)
$16
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Mourvèdre, Dirty & Rowdy, Enz Vineyard, 2017 (Lime Kiln Valley, California)
$16
NEGRONI
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St. Agrestis Negroni
St. Agrestis inferno bitter, Torino style vermouth, American dry gin, orange twist
$15
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Boulevardier
Four Roses Small Batch Bourbon, Campari, Punt e Mes vermouth, orange twist
$15
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After Hours
Pips BOH amaro, Partida Creus "MUZ" vermouth, Other Half IPA, orange
$15
SPRITZ
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Alpine Spritz
Zirbenz stone pine liquer, sparkling wine, tonic, rosemary
$15
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Arancia Spritz
Sirene artigianale bitter, Bresca Dorada vermouth, Donati Malvasia Frizzante
$18
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Bianco Spritz
Avèze aperitif, Mulasanno extra dry vermouth, Cava brut
$13
Beer
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Other Half Brewing Co.
Forever Ever IPA, 4.7% abv (New York)
$8
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three's brewing vliet
5.2% abv ( New York) draft
$8
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Boiler Maker
shorty of beer & nip of amaro
$8
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Sieman "Funky Rose"
3.8% abv (Italy) 750ml bottle
$49
Happy Hour
Tuesday to Friday
5pm - 7pm
Saturday
3pm - 7pm
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Dollar Oysters